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No Mow May
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No Mow May

No Mow May

  • The scent of green leaves, hay, honeyed rose and fruity amber.

In the UK during May everyone is encouraged to let wildflowers grow to feed new generations of wildlife. Flowers feed the insects which feed the birds. Of course there's always a huge fuss from the Hyacinth Buckets who think it looks untidy and want everything trimmed to 2 cm from the ground. They’re the ones I met while campaigning for the Green Party who also want trees cut down because leaves fall on their Mercedes. (I don’t think they know where oxygen comes from.)

Perfumery Dialect: Green floral amber

Top Notes: orange, privet, fresh fruit

Heart Notes: rose, hay, tonka

Base Notes: patchouli, labdanum, amber woods

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No Mow May
$10.00

No Mow May

  • The scent of green leaves, hay, honeyed rose and fruity amber.

In the UK during May everyone is encouraged to let wildflowers grow to feed new generations of wildlife. Flowers feed the insects which feed the birds. Of course there's always a huge fuss from the Hyacinth Buckets who think it looks untidy and want everything trimmed to 2 cm from the ground. They’re the ones I met while campaigning for the Green Party who also want trees cut down because leaves fall on their Mercedes. (I don’t think they know where oxygen comes from.)

Perfumery Dialect: Green floral amber

Top Notes: orange, privet, fresh fruit

Heart Notes: rose, hay, tonka

Base Notes: patchouli, labdanum, amber woods

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  • The scent of green leaves, hay, honeyed rose and fruity amber.

In the UK during May everyone is encouraged to let wildflowers grow to feed new generations of wildlife. Flowers feed the insects which feed the birds. Of course there's always a huge fuss from the Hyacinth Buckets who think it looks untidy and want everything trimmed to 2 cm from the ground. They’re the ones I met while campaigning for the Green Party who also want trees cut down because leaves fall on their Mercedes. (I don’t think they know where oxygen comes from.)

Perfumery Dialect: Green floral amber

Top Notes: orange, privet, fresh fruit

Heart Notes: rose, hay, tonka

Base Notes: patchouli, labdanum, amber woods