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Nez Osmanthus in Perfumery
| Authors | ĂlĂ©onore de Bonneval, ClĂ©ment Paradis, Olivier R.P. David, AurĂ©lie Dematons, Jeanne DorĂ©, Anne-Sophie Hojlo & Delphine de Swardt |
| Publication Date | 2025 |
| Language | English |
| Pages | 96 pgs |
| ISBN | 9782491567866 |
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The Heavenly Fragrance Osmanthus, a tree native to Southeast Asia, is now mainly cultivated in China. Its flowersâused in both cooking and traditional medicineâgive off a sweet scent in the fall, reminiscent of apricot and tea. In perfumery, where it has only been used for around 30 years, the absolute obtained after extraction of the petals is one of the few natural ingredients to offer a fruity note combined with a leathery facet that makes it so unique. Discover the secrets of this little flower by journeying through botany, history, gastronomy, agriculture and chemistry without overlooking, of course, perfume and perfumers. |
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$12.25
Original: $35.00
-65%Nez Osmanthus in Perfumeryâ
$35.00
$12.25Nez Osmanthus in Perfumery
| Authors | ĂlĂ©onore de Bonneval, ClĂ©ment Paradis, Olivier R.P. David, AurĂ©lie Dematons, Jeanne DorĂ©, Anne-Sophie Hojlo & Delphine de Swardt |
| Publication Date | 2025 |
| Language | English |
| Pages | 96 pgs |
| ISBN | 9782491567866 |
|
The Heavenly Fragrance Osmanthus, a tree native to Southeast Asia, is now mainly cultivated in China. Its flowersâused in both cooking and traditional medicineâgive off a sweet scent in the fall, reminiscent of apricot and tea. In perfumery, where it has only been used for around 30 years, the absolute obtained after extraction of the petals is one of the few natural ingredients to offer a fruity note combined with a leathery facet that makes it so unique. Discover the secrets of this little flower by journeying through botany, history, gastronomy, agriculture and chemistry without overlooking, of course, perfume and perfumers. |
|
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| Authors | ĂlĂ©onore de Bonneval, ClĂ©ment Paradis, Olivier R.P. David, AurĂ©lie Dematons, Jeanne DorĂ©, Anne-Sophie Hojlo & Delphine de Swardt |
| Publication Date | 2025 |
| Language | English |
| Pages | 96 pgs |
| ISBN | 9782491567866 |
|
The Heavenly Fragrance Osmanthus, a tree native to Southeast Asia, is now mainly cultivated in China. Its flowersâused in both cooking and traditional medicineâgive off a sweet scent in the fall, reminiscent of apricot and tea. In perfumery, where it has only been used for around 30 years, the absolute obtained after extraction of the petals is one of the few natural ingredients to offer a fruity note combined with a leathery facet that makes it so unique. Discover the secrets of this little flower by journeying through botany, history, gastronomy, agriculture and chemistry without overlooking, of course, perfume and perfumers. |
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