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Captured by Candlelight
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Captured by Candlelight

Captured by Candlelight

An oriental gourmand, with notes of oak, brandy and rum, red fruits and candlelight.

The scent of Christmas Pudding alight with blue brandy flames, served in an oak paneled dining room in 1933, lit with candles. Rich, fruity & boozy, with woods and a wax candle note.

Perfumery dialect: gourmand woods 

Top notes: cognac, cinnamon, toffee
Heart notes:  stewed fruits, toasted hazelnuts
Base notes: opoponax, candlewax, oak wood

Ingredients: Alcohol denat, Parfum, Limonene, Cinnamal, Citral, Eugenol, Benzyl Benzoate, Coumarin, Cinnamyl Alcohol, Geraniol, Linalool, Hazelnut Extract (Corylus).

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Captured by Candlelight—

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Captured by Candlelight

An oriental gourmand, with notes of oak, brandy and rum, red fruits and candlelight.

The scent of Christmas Pudding alight with blue brandy flames, served in an oak paneled dining room in 1933, lit with candles. Rich, fruity & boozy, with woods and a wax candle note.

Perfumery dialect: gourmand woods 

Top notes: cognac, cinnamon, toffee
Heart notes:  stewed fruits, toasted hazelnuts
Base notes: opoponax, candlewax, oak wood

Ingredients: Alcohol denat, Parfum, Limonene, Cinnamal, Citral, Eugenol, Benzyl Benzoate, Coumarin, Cinnamyl Alcohol, Geraniol, Linalool, Hazelnut Extract (Corylus).

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Description

An oriental gourmand, with notes of oak, brandy and rum, red fruits and candlelight.

The scent of Christmas Pudding alight with blue brandy flames, served in an oak paneled dining room in 1933, lit with candles. Rich, fruity & boozy, with woods and a wax candle note.

Perfumery dialect: gourmand woods 

Top notes: cognac, cinnamon, toffee
Heart notes:  stewed fruits, toasted hazelnuts
Base notes: opoponax, candlewax, oak wood

Ingredients: Alcohol denat, Parfum, Limonene, Cinnamal, Citral, Eugenol, Benzyl Benzoate, Coumarin, Cinnamyl Alcohol, Geraniol, Linalool, Hazelnut Extract (Corylus).